Dirt & Worm Cakes

Dirt & Worm Cakes

Courtesy of Kraft Kitchens 24 Servings • 20 Min. Prep Time • 3 Hr. Chill Time


24 white cupcakes
1 c. boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
2 c. thawed COOL WHIP Whipped Topping
48 worm-shaped chewy fruit snacks
2 OREO Cookies, finely crushed (about 3 Tbsp.)


1. Place cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.

2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon.

3. Refrigerate 3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP. Garnish with remaining ingredients.

* Make Ahead: Gelatin-filled cupcakes can be made in advance. Freeze in airtight container up to 1 week. Thaw in refrigerator overnight, then frost with COOL WHIP and garnish just before serving.

* How to Store: Keep refrigerated.

* Recipe courtesy of Kraft Kitchen


Calories: 180; Total Fat: 5g; Saturated Fat: 2g; Cholesterol: 20mg; Total Carbs: 30g; Fiber: 0g; Sugar: 19g; Protein: 3g; Sodium: 180mg;